Welsh Cakes are small baked rounds, covered in sugar. They share the same consistency as a scone but are flat like a pancake and can be eaten with both sweet and savoury toppings. Now we have other ingredients that allow us to make a vegan version of these morish snacks.
What Are Welsh Cakes?
Welsh Cakes have been around since the 19th century and were traditionally cooked on a hot stone or ‘Bake Stone’ which is also another name they go by. These small rounds are traditionally baked with lard and butter as these were widely used at the time.
This recipe uses plant-based ingredients to create a dairy-free and vegan alternative but still delivers a moist and delicious outcome just like a traditional recipe.
Related Questions
Are Welsh Cakes Vegan?
No, a traditional Welsh Cake recipe is not suitable for vegans because they are usually made with butter, lard and eggs. However, it is possible to substitute these ingredients with plant-based alternatives.
Can You Make Welsh Cakes Without Eggs?
Yes, you can make Welsh Cakes without wggs, check out the recipe below for a great egg and dairy-free guide.
Published: 8 November 2022